It was important to Chen to sell goods that cannot be found from retailers like Amazon, or other high-end grocery stores. For the domestic products, Chen and Wong-Chen turned to former Sur La Table CEO Kathy Tierney Bi-Rite alum Allison Ball also had a hand in the curation of domestic pantry goods. It’s a food lover’s fever dream inside, where at every glance lies, say, custom looseleaf porcelain tea containers or barrel-aged fish sauce.Ĭhen and Wong-Chen curated many of the items themselves straight from China, much of which has never been sold in the United States before, as well as items commissioned specifically for China Live. While half of the ground floor is dedicated to the restaurant and bar, the other half displays beautifully tempting tableware, kitchenware, pantry items, and fresh produce. Sesame soft serve with mango shaved ice and toppings.Date & chocolate ganache with cocao nibs and soya tuile.Soy milk panna cotta with cassia honey and puffed barley.Macanese egg custard tart, crème brûlée style.Stone oven roasted duck, Peking style with seasonal fruit glazes.Chrysanthemum salad with starfruit & tea vinaigrette.Three cup Taiwanese chicken with basil and seasonal citrus confit.Mapo tofu (meat or vegetarian), prepared tableside.
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